42-day Dry Aged Retired Dairy Cow - Beef Tomahawk 1kg
Back by popular demand our 42-day dry aged Retired Dairy Cow. It is usually reserved for our top restaurants, we are beyond excited to share this incredible beef experience with you. Blink and you'll miss it as there are an extremely limited number of each cut available.
We recommend consuming this product within 3 days.
Due to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.
Inspiration: Most chefs agree it is best well seared on each side, then finished off in the oven to cook evenly through the thick cut of meat, and served medium-rare.
Provenance: This retired dairy cow spent its life on the lush pastures of Gippsland, Victoria and then we have dry-aged it for 42 days in our state of the art dry ageing room.
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