Lamb Neck Fillet 1kg
$22
/1kg
Lamb neck is a fabulously underrated cut and loved by our restaurant chefs. It sits between the neck and the square cut shoulder. As a well-used muscle, it breakdowns and becomes incredibly tender with low & slow cooking.
Provenance: Lamb grass-fed their whole life, grazing in fertile pastures always produces a delicious tasting lamb. We only source from suppliers that take their lambing seasons very seriously, and that are grown responsibly with the highest standards of animal welfare and environmental care.
You may also like
Recently viewed
Net Orders Checkout
Item | Price | Qty | Total | |
---|---|---|---|---|
Subtotal |
$0.00 |
|||
Shipping | ||||
Total |