Free Range Lamb Shoulder (Bone In) 2kg
$30
/ 2kg
Lamb Shoulder is the more popular "low and slow" roasting joint, the layering of fat guarantees the meat will come out moist and succulent.
Inspiration: Cook this really low, 130-140'C, for 8 hours, or overnight, in a cast iron pot with carrots, celery, whole garlic bulbs, whole shallots, white wine and the lid on. It will be positively soft luscious meat, you don't need a carving knife. Scrumdiddlyumptious!
Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who met the criteria of ethically farmed practices and take care to minimise their impact on the environment.
Inspiration: Cook this really low, 130-140'C, for 8 hours, or overnight, in a cast iron pot with carrots, celery, whole garlic bulbs, whole shallots, white wine and the lid on. It will be positively soft luscious meat, you don't need a carving knife. Scrumdiddlyumptious!
Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who met the criteria of ethically farmed practices and take care to minimise their impact on the environment.
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