Free Range Easy Carve Lamb Leg 2-2.5kg
Perfect for your next Sunday roast! Our butchers have removed the bone through the centre and left the shank bone at the end for easy carving & incredible flavour.
Inspiration: Allow your the lamb to come to room temperature (2 hrs) and in a preheated oven at 160C, cook the lamb for 1 hr. Take out the lamb and add your favourite root vegetables with whole shallots and whole bulbs of garlic. Reduce the heat to 150C Cook for a further 1.5 hours. Let the roast rest for 15 mins before carving. The meat should fall off the shank bone. Enjoy!
Provenance: All the lamb at Gamekeepers is free-range and grass fed. As the lambing season varies, we have aligned with the best producers to ensure you get the best tasting lamb throughout the year.
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